Serving homemade American cuisine, we pride ourselves in having a small menu, while still providing variety in our dishes for you to savor. Our offerings change regularly, allowing Chef Ed Straub, to take advantage of the freshest seasonal ingredients at their peak. Enjoy our cozy relaxed ambiance, on the edge of Lake Superior, where we pay attention to every detail of your dining experience. Come dine & wine with us at Harbor House Grille!
Flat Bread Pizza - $6.75
Pesto, tomato slices & goat cheese.
Frog Legs - $7.95
Lighlty breaded and pan fried served with a garlic lemon butter sauce.
Walleye Fingers - $8.50
Crusted and golden fried with our homemade tartar sauce.
Maple Glazed Scallops - $12.95
Pan seared medium rare in a tangy & sweet pure MN maple syrup glaze.
Mussels - $11.95
A full pound of Prince Edward Island mussels, served in a garlic wine broth with bread for dipping.
Shrimp Skewers - $8.50
Marinated & grilled, served with a tangy pineapple salsa.
Soups and Salads
Soup of the Day
Inspired & handcrafted daily.
By the cup $4 or bowl $7.50
French Onion Soup
Always homemade & crusted with gruyere cheese.
By the cup $5 or bowl $8.75
Garden vegetables on a bed of mixed greens, with bleu cheese crumbles and candied nuts. $9.95
*Spinach & Feta Salad
Baby spinach tossed with feta cheese, craisins, walnuts & our creamy balsamic dressing. $8.95
Fresh mozzarella cheese, red onions & tomatoes on a bed of mixed greens with a balsamic glaze. $10.95
Tangy arugula leaves dressed in our maple dijon dressing with valencia oranges & shaved parmesan. $9.95
Romaine leaves tossed in our homemade caesar dressing with shaved parmesan cheese & croutons. $6.95
*Mixed greens side salad $3.50
*Add grilled chicken $3.50
*Add grilled shrimp $8.50
*Add grilled fish $8.75
Casual & hand crafted served with a mixed green side salad or roasted potato wedges.
Harbor House Burger
1/2 lb. hand pattied ground chuck, grilled & served with thick sliced tomato, romaine & aged cheddar cheese on a toasted ciabatta bun. $9.95
Tossed in a white cornmeal flour & sautéed until golden, served on a toasted ciabatta bun with hand crafted tartar sauce. $12.50
Real McCoy Rueben
Shaved pastrami with Jarlsberg swiss, classic caraway kraut, Chef Ed’s homemade sauce on thick sliced caraway rye bread. $9.75
Walnut Burger *
Walnuts, cheddar cheese & potato, a vegetarian patty grilled with thick sliced tomato & romaine on a toasted ciabatta bun. Served with our handcrafted blueberry catsup. $9.75
1/3 lb. charbroiled with thick sliced tomato, romaine & our mustard aioli on a toasted ciabatta bun. $9.50
Grand Grilled Cheese
Thick sliced multi-grain bread smeared with roasted onion jam, Wisconsin cheddar cheese &
Canadian bacon grilled golden. $9.50
Tuscan Artichoke Grill*
Artichokes, spinach and red peppers with swiss cheese, grilled on multi-grain bread. $9.50
Items below served until 4:30 only
Prime Rib Dip
Prime rib shaved and piled high, smothered with swiss cheese and served on a toasted hoagie with au jus for dipping. $12
D B L T
Lean crispy Maple Leaf Farms duck bacon, leafy greens, thick sliced tomato on toasted multi-grain bread. $8.75
Gluten free bread $1.50
Classic Red Sauce & Cheese. $4.50
Classic Red or Pesto Alfredo Sauce. $4.50
Cheeseburger & fries $5.25
Mac n Cheese $4.50
We take our cooking seriously, working with our suppliers to get the finest & freshest ingredients available. All meals are homemade & handcrafted in house. You’re gonna love them!
Entrees include a cup of homemade soup or a mixed greens side salad. French onion soup also available.
Twin Duck Confit
Two duck leg quarters in a Bing cherry reduction,served with today's rice medley & fresh sauteed vegetables $25
BBQ Baby Back Ribs
Slow cooked, slathered with our tangy BBQ sauce & served with today’s vegetable & potato.
1/2 rack $15 full rack $22
add grilled jumbo prawns $ 4.00 each
Pork Loin Chops
Two 6oz chops, charbroiled & served with a port wine reduction. With today’s vegetable & potato. $18
Beer battered filet of walleye, deep fried until golden. Served with our handcrafted lemon-dill tartar, wild rice medley & today’s vegetable. $19
Here’s the Beef
All our steaks are aged & hand cut in house. Grilled over an open flame & seasoned with our house made steak butter.
14 oz. Sterling Silver NY cut grilled to order, served with today’s vegetable & potato. $24
NY Strip Au Poivre
14 oz. crusted with mustard, green & black peppercorns, pan seared & finished with a shallot cabernet demi glace, today’s vegetable & potato. $25
Roasted Garlic & Goat Cheese Filet Mignon
8 oz. topped with roasted garlic cloves & goat cheese, today’s vegetable & potato. $25
add Sautéed Mushrooms $3
Items Below served after 4:30 pm only
Seafood medley of scallops, shrimp, mussels, seasonal fish, clams & andouille sausage in a saffron broth served over a bed of long grain & wild rice. $25
Prawns & scallops tossed with roma tomatoes & our pesto alfredo sauce. Served over egg fettuccini & topped with fresh parmesan cheese. $22
Rustic Pasta Primavera*
Sautéed in season vegetables in a white wine & tomato sauce, served over fettucini with fresh shaved parmeson cheese. $16
Handcrafted salad dressings
Red Wine Bleu Cheese
Wood Fired Oven Pizza
Baked In our wood fired brick oven @ 600 degrees, using dough made with imported Italian Caputo flour and crafted with homemade sauce, custom blended cheese & the tastiest local & seasonal toppings available. Choose from our specialty pizzas or build your own using your favorite ingredients. Gluten free options.
Basic 12” pizza
Choose a sauce & toppings - Classic Red, Pesto Alfredo or Pesto Sauce $12
Italian Sausage $2
Andouille Sausage $2
Canadian Bacon $2
Olives, black or green $1
Red or Green Peppers $1
Gluten-free crust $2
Pesto Sauce, torn basil, fresh sliced tomato & our custom blend cheese. $13
Red sauce, custom blend cheese & torn basil. $13
Our homemade BBQ sauce, red onion, grilled chicken & gouda cheese. $14
Alfredo sauce, grilled chicken, caramelized onions, cilantro & custom blend cheese. $14
Red sauce, red & green peppers, onions, mushrooms, black olives, basil, custom blend cheese. $14
Mushrooms, caramelized onions & blue cheese. $14
Hersheys Chocolate Cake
Rich, moist dark chocolate layers $5.50
Pretzel Crusted Cheesecake
sweet & salty $5
add seasonal fruit topping $2
Maple Bacon Creme Brule
pure Minnesota maple syrup & carmelized bacon $6
Chocolate Fudge Lava Cake $5.50
Vanilla Bean or Java Chunk Ice Cream $4.00
Soda with pure cane sugar $2.25
Orange Fanta, Mango, Boylan's Root Beer
Shelley (orange & cranberry juices, splash of 7-up) $2.50
Coke, Sprite, Diet Coke $2
Blackberry Lemonade $2
Iced Tea $2
Orange Juice $2
Farmer Bros, Organic $2.50
Milk (1%) $2
Hot Tea $2
Hot Cocoa $2
Fentimen's naturally fermented mandarin soda $3.25